One of my favorite restaurants here in the DFW area is bread winners. I have been going there since I was about 16, and still love it the same as the first day I went. If you ever get a chance to go there, you must have sweets. Don’t worry if you don’t want to pay- this week only Bread winners is celebrating 16 years with giving away Sweet 16 Cake Balls! This is the perfect way to taste out some sweets while enjoying pleasant company (or book).
Bread Winners is turning
In celebration of our 16th Anniversary,
Bread Winners will serve every guest who comes in to
dine, a delicious Sweet 16 Cake Ball!
Monday, July 19 to Friday, July 23
at all three locations
Because who doesn’t love free cake!?
The very first Bread Winners opened in July of 1994 with 10 employees, an empty bank account and a prayer for customers. Jim and Cindy Hughes wanted work to feel like a “home away from home” atmosphere and embraced their new employees as extended family members. Many of the employees from those first few years remain with Bread Winners today for this very reason. All four of their children have worked in the restaurant at some point, as have both sets of their parents. It is truly a family business and a labor of love!
That first year, Bread Winners just served breakfast and lunch. Word quickly spread and soon dinner service was launched. Catering was then added a few years later due to the increasing demand. Today Bread Winners manages over 250 employees, runs 3 locations, operates a corporate catering service and has added the Quarter Bar in Uptown to round out their portfolio.